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Red Yeast Rice Lowers Cholesterol: Study Backs Up Centuries of Traditional Use

Article from: Natural News

Article date: 30 June 2009

Research just published in the Annals of Internal Medicine concludes a nonprescription, natural supplement — red yeast rice — has significant cholesterol-lowering effects. However, one important part of this story is that this isn’t really a new discovery at all. Red yeast rice, a bright reddish purple fermented rice cultivated with the mold Monascus purpureus, has been used in Chinese medicine for more than a millennium to treat heart ills and other health problems.

The new study was a randomized controlled trial conducted by doctors at Chestnut Hill Hospital in Flourtown, Pennsylvania. David Becker, MD, and his research team studied 62 patients whose super high levels of low-density lipoprotein (LDL) cholesterol put them at risk for heart attack or stroke.

Link: http://www.naturalnews.com/026524_red_yeast_rice_drugs_side_effects.html

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Professor Hui is the Director of the Centre for East-West Medicine at the David Geffen School of Medicine, University of California, Los Angeles (UCLA). He has served as a consultant to the Food and Drug Administration (FDA), National Institutes of Health (NIH), and World Health Organization (WHO).

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The Chinese Doctor

Director and Chief Medical Officer

Koda Wellness Centre